Pievalta has received, for the 15th consecutive year, the Slow Wine Snail, a symbol that identifies the values \u200b\u200bof the Slow Food philosophy. The 2022 San Paolo has been confirmed as a Top Wine-Slow Wine.<\/p>\n\n
The guide writes about our winery: “Pievalta’s maturity goes hand in hand with that of its soul; Alessandro Fenino, who has listened to the land and the plants, gradually increasing his skills.” <\/p>\n\n
And about our vineyards: “The project began in 2002 as an organic wine and evolved to biodynamic in 2005 at the behest of Alessandro, who sought to give the winery a tailored approach with these practices. Chiesa del Pozzo, a 1965 parcel, is the oldest in the vineyard and the mother of the more recent plantings and replacements. “We will keep it forever because it is our plant heritage” \u2013 Alessandro Fenino.<\/p>\n\n
<\/p>\n\n
We are grateful to the Slow Wine team for these recognitions of our work! <\/p>\n","protected":false},"excerpt":{"rendered":"
Pievalta has received, for the 15th consecutive year, the Slow Wine Snail, a symbol that identifies the values \u200b\u200bof the Slow Food philosophy. The 2022 San Paolo has been confirmed as a Top Wine-Slow Wine. The guide writes about our winery: “Pievalta’s maturity goes hand in hand with that of its soul; Alessandro Fenino, who […]<\/p>\n","protected":false},"author":2,"featured_media":3551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-ed-events"],"acf":[],"yoast_head":"\n