
Perlugo
Dosaggio Zero
Metodo classico VSQ
It comes from grapes that come from the three areas where the vineyards are located: Maiolati Spontini, Montecarotto and Cupramontana.
Three sides, two valleys, different soils and altitudes. The aromas are of fresh almond, white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a long savory trail.
Vintage
2025
Grapes
Verdicchio
Altitude
From 200 to 350 m asl
Vineyards
Monte Schiavo, Busche, Monte Follonica.
Soils
Calcareus clay and sandstone
Training system
Guyot and double Guyot
Number of plants per hectare:
1.666 – 5291
1666 – 5291
Production per hectare in quintals:
70
70
Vinification
Direct pressing, static decantation and fermentation in stainless steel
Aging
6 months in stainless stell and concrete
Refinement:
5 months
Alcohol
12,5 %
Serving sugestion
Passatelli with wild asparagus and artichocke, seafood, linguine allo scoglio, fish fry, white meat, pork.
Serving Temperature
10 – 12 °C (50° – 54° Fahrenheit)
Number of cases:
6.250
Total acidity:
5,8 g/l
Sugars
< 1 g/l
Total So2
49 mg/l
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Dosaggio Zero
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