
Perlugo
Dosaggio Zero
Metodo classico VSQ
Produced in Monteschiavo from the only red parcel of the cellar. A walnut stands right in the center of this red dot as a witness to our attention in preserving biodiversity. An agile wine where the juiciness of the palate, the biting tannin that revives the drink and the crunchiness of the red fruits stand out.
Vintage
2022
Grapes
Traditional adriatic red grapes
Altitude
200 m asl
Vineyards
Monte Schiavo in Maiolati Spontini
Soil
Calcareus clay
Training system
Guyot
Number of plants per hectare
5291
Yeald per hectare in quintals
70
Vinification
whole berry on the skin and daily delastage. Wild yeasts
Ageing
42 months in stainless steel tank
Refinement
2 months in the bottle
Alc
14 %
Serving suggestion
Tofu Burger, meats, salumi and cheeses
Serving temperature
16°C – 17°C
Number of cases( 6 btl)
1.150
Total acidity
5,1 g/l
Sugars
<1 g/l
Total So2
37 mg/l
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