Perlugo
Dosaggio Zero
Metodo classico VSQ
The name refers to the three localities from which the grapes come: Monte Schiavo, Montecarotto and Monte Follonica. First testimony of the harvest and pillar of the winery, it encompasses different soils and altitudes. A Verdicchio with a breezy character, with floral notes, citrus juiciness and a pleasant drinkability.
Vintage
2023
Grapes
Verdicchio
Altitude
200 – 350 m.a.s.l.
Vineyards
Maiolati Spontini, Montecarotto and Monte Follonica
Soil type
Calcareus clay and sandstone
Training system
Guyot e double Guyot
Number of plants per hectare
1666 – 1904 – 3.333 – 3.831 – 5291
Yield per hectare in quintals
80
Vinification
Direct pressing, 1 night debourbage and fermentation with piede de cuve of wild yeasts in stainless.
Ageing
6 months in stainless steel tanks and concrete
Refinement
4 months
Alcol
13,00 %
Serving Suggestions
Tofu burger and dried tomato, beans tofu, seafood, linguine allo scoglio, fish fry, white meat, pork.
Service temperature
10 – 12 °C (50° – 54° Fahrenheit)
Number of cases
6.666
Total acidity
5,49 g/l
Sugars
<1 g/l
Total So2
54 mg/l
The other Pievalta wines
Dosaggio Zero
Metodo classico VSQ
Verdicchio dei Castelli di Jesi DOC
Classico Superiore
Verdicchio dei Castelli di Jesi DOC
Classico Superiore
Castelli di Jesi
Verdicchio Riserva DOCG Classico
Marche IGT Rosso
Pievalta
Via Monteschiavo, 18 · 60030 Maiolati Spontini (AN)
pievalta@baronepizzini.it · +39 0731 705199
Barone Pizzini Soc. Agricola p.a
Via San Carlo 14, 25050 Provaglio d’Iseo (Bs), Italy
VAT no. 02156450179
